Відео

very good job 👌👏👍

Hello, for the Komfort Zone Kit with a TV near the window. Does the "Komfort Zone Kit" fan auto turn on when the fire place it turned on? Is the "Komfort Zone Kit" just to get the TV close to the window or is ment to put heat into the home?

Both are great ? Dimplex has the best heating out of any electric fireplace, it’s extraordinary without consuming energy

Lsg is laughing

For uk buyers I tried looking from here to the moon for a bold! You can’t

This is soooo good! Thanks!

Supporting well priced, equivalent quality products I will do, but I am not sending money to Yoder or benchmade to pay exorbitant prices being blackmailed with patriotism.

What was the temperature of the grill?

Very informative video. I wish you guys operated in Australia!

used to wet brine, dry brine is so much better

Cheers pal

Never carve the breast with the grain. Remove both breasts from the bone and then carve across the grain. The meat will be tender. the way he did it the meat will be chewy.

What's the weight of the turkey?

Glad to say after lusting over my neighbors Yoder, I finally got one. This Yoder YS1500S, I have thrown virtually everything at it for the last month. The quality of the cook did not disappoint. You can purchase a 500 or 1000 or $2000 smoker in the end one must have the pony up to understand what they’ve been missing in taste and texture.🇺🇸

How do you clean the back and sides. I have a hard time getting them clean. I can get my cooking area spotless, but struggle with back and sides.

Love my Le Griddle. So happy I upgraded from a Blackstone when I built my outdoor kitchen

They are made in Yoder, KS but there store is in Wichita KS

You better be a vegetarian. They flare like no other grill.

The turkey turned out great

The turkey turned out great

How high were you running the rotisserie back burner? I have a new Prestige Pro 500 and on high, it really puts out some serious heat. I'm thinking "high" would be to high, if that makes sense.

Why do the outlanders in Australia Have the hopper assembly on the right side? What gives?

Can this be light without power if the electricity goes out?

Just purchased a Burch Barrel. Looking forward to setting it up and cooking meat with it.

This simply a case of my peepee bigger than your peepee!! Given the choice of buy smoked meat from this or an old crusty looking 55 gal exon oil barrel. Crusty barrel everytime!! Them ol boys that cook in a homemade barrel cooker know their shit….

Built from chisels by the amish lol. Zero power tools involved.

Is this Amish built?

BBQ is the food. It's not something you use.

How reliable is this gasket? Nice video 👍

Don't like brining. Makes meat mushey. Texture issue

Great video! Quick question ... damper position. There is not a lot of discussion out there on this topic. What is your strategy? Thanks again ... your content is very thorough and helpful!

Great video Ryan. I like the comparison. I just committed to an Alfa 2 pizze with the hybrid mode, so I can heat up quickly with gas, but still have the wood to the side for that smokey flavor. I know folks who swear by Yoder and I pinged them with the pizza video you made, so hopefully they can add this to the repetoire. But again, loved you video, mate!

hello i notice to much ash on the food with the sparks coming from the yoder pizza oven one video shows alot of it on the top i have a 1500 yoder i dont think i will purches one

Another caution with this grill… I was cooking on it recently and it began to rain. Although I had the red plugs in the meat probe holes, somehow water got into one of the probe receptacles, and triggered a high temp reading, causing the grill to shut down and go into a warming mode. I am investigating a way to prevent this, short of having to build a patio cover over the grill, but that might be cheaper than the grill itself, ha.

Even on the smoke plus setting, this grill most certainly does not produce more smoke than a GMG or traeger grill. If it’s good smoke you are looking for with this grill, get a smoke tube, or better yet, use a charcoal grill with wood chunks, or a stick burner. However, this grill seems to be very well made and is beautiful.

What was the temp of the grill?

I went to look at this fireplace locally and the flames virtually disappear if you are not looking at it straight on.

Is that the 63" or the 72" unit?

How do you fix the igniter if it doesn’t click/work?

Is the sear burner adjusted tot he lower temperature comparable to the regular gas burners temperature? In other words, if you have one grill area with the regular burner and one with the sear burner, can you function normally compared to all regular burners? You would not burn the food or be hampered if you don’t need the sear burner every time?

Needs a spare tire for the price

Anyone getting this I would highly recommend not. I own this and it broke within 2 weeks, customer service told me to repair it myself and sent me a video and said “everyone fixes it” the video is taking the entire thing apart which is basically 30-40 screws, electronics etc.. here’s the video they sent me as if this is a normal thing to ask of a customer on a brand new fireplace at this price point. ua-cam.com/video/CUvKM2vCrR0/v-deo.htmlsi=vXTqwLwnHD__A3yu

🔥🔥🔥🔥🔥

In process of buying but what model.... Do I need 120 volt to operate a 500 pro model. (I know I will need for the Rotisserie but do I need it plugged in to just operate it?

🤛👍🙏😎🦅🇺🇸

gotta put cornmeal on the bottom bro haha

Sold

You sell it much better than the Dimplex website

hey man we need more cooking videos on this beast!

Uh, cast iron is a poor conductor of heat. So the entire premise you're pushing here regarding evenness is bogus.